Okay, so it’s been 2 1/2 years since I first tried Nico’s Taco and Tequila Bar on their “soft” opening. Wow. Has it been that long? Every time I passed it, I swore I wouldn’t go back. As we were standing in line behind all the bachelors at Chipotle, my favorite and only “fast” food place, my partner and I looked at each other and pondered giving Nico’s another chance. Heck, they’ve had plenty of time to work out the bugs, so the food must be better. I’ll have to say that I was very impressed by the changes.
We started out with a Tecate, which is not a very common beer to find in local Mexican restaurants. The Mexican beer list was quite extensive. I’ll have to come back to try one of the many tequilas. Next, the trio of salsas took some deciding, among the available six, including: Pico de Gallo, Roasted Tomatillo, Chile de Arbol, Chile Serrano, Ancho Narranja and salsa Verde. I opted for the Roasted Tomatillo, Chile de Arbol and the deliciously spicy and “creamy” salsa verde. And here I thought that cream had been added, but it’s all on account of the whipped avocado.
Two orders of tacos came next; two vegetable and one camaron. Arroz and frijoles came with the tacos. I was happy to discover the soft corn tortillas, instead of the typical hard-shelled gringo tacos, accompanied by sauteed squash, red bell peppers and charred corn. The shrimp taco had sauteed garlic, chile de arbol, black pepper and lime served on a flour tortilla. The tacos were very good. The only thing I would change would be to have corn tortillas instead of flour for the camaron tacos.
It did take me a while to get back to Nico’s Taco and Tequila bar, but I’m glad I gave it another chance. The “soft” opening is all but a faded memory. I look forward to stopping next time and not just walking by.