Okay, I know it’s not fair to review a restaurant on its first day, but hopefully it will be more helpful than hurtful. I was sad to see the Birdhouse leave after such a short stint, but happy to see that a Mexican restaurant was swiftly moving in, with an emphasis on “tequila bar”.
We sat down in the new chairs and anticipated the spicy food and special margaritas. As I scanned the menu, I realized that it was probably thrown together very quickly, on account of all the typos. No big deal. It’s their “soft” opening and all the bugs will work themselves out over time. Our server greeted us immediately and talked about some key items on the menu. This attentive, sincere service was not expected, given the fact that this new Mexican venture was owned by Amore Victoria. Even though she pronounced the “lls” in tomatillo, I still thought she was very charming.
We ordered the house margarita and the special blood orange margarita. Our server reassured us that it was a “house-made” sweet and sour mix. It really was quite mediocre. My partner’s blood orange marg tasted like a suped-up lemonade. I’d stick with a safe Sierra Nevada or a more expensive tequila. By the way, most of their tequilas are blanco and cheap, if you know what I mean.
Then came the guacamole in a machine made molcajete. It was simply bland, made with mashed avocados and not so ripe tomatoes. What happened to the serrano chiles and fresh lime juice?! The salsa verde, with chips, was definitely from a jar and the chips had no flavor. I swear there were a few stale ones in there too. We both ordered batter fried cod tacos and shrimp tacos on flour tortillas. Our server must have seen us make a face because she came back immediately with two surprisingly spicy salsas.
I really hope they get it right at Nico’s Taco and Tequila Bar. They have a lot of competition that could very well wipe them out. I’m not sure I would go back for the food until then. For now, I only wish that I could have the same server at a better Mexican restaurant.